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Macadamia Nut French Toast

Ingredients

6 eggs
1/2 cup milk
1/4 teaspoon nutmeg
1 cup orange juice
1/4 cup sugar
1 teaspoon vanilla
one Cinnamon Swirl Loaf, sliced into 1 inch slices
1/2 cup butter - (do not substitute)
1/2 chopped macadamia nuts

 

Cooking Directions


Beat eggs with milk, nutmeg, orange juice, sugar, and vanilla with wire whisk.  Place bread slices in a 13 x 9 inch cake pan.  Pour mixture in each pan over bread; cover tightly and refrigerate overnight.

The next morning, all the egg mixture will be absorbed.  Heat oven to 400 degrees.  Melt butter and pour into a jellyroll pan.  Place soaked bread slices on buttered pan.  Bake at 400 degrees for 10 minutes; sprinkle with nuts.  Bake 10-15 additional minutes until golden brown.

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