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Great on top of salads or
as a side dish at parties.
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| Ingredients |
15 slices
of Grains Galore Bread (cut into 1/2" cubes)
1/4 cup cooking oil
3 tbs. minced onion
3 tbs. parsley flakes
2 tsp. garlic salt
3/4 tsp. ground sage
1/2 tsp. seasoned pepper |
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Cooking Directions |
| Preheat over to 300
degrees F. Put bread cubes in two 13" x 9" baking
pans. Toast bread cubes in oven for 45 minutes, stirring
occasionally. Remove from oven and cool slightly. Stir
in oil, onion, parsley flakes, garlic salt, sage, and seasoned
pepper. Lightly toss bread cubes with seasonings to coat
cubes. Put in a large airtight container. Store in a
cool, dry place. Use within 3 to 4 months. Makes about
12 cups of Herbed Croutons.
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