Dill Dip

"Delicious and Nutritious" Whole Grain Breads
Flours Milled Fresh Daily On In-house Stone Mill

Dill Dip

Delicious served in Garden Herb or Montana White Round Breads.

Ingredients

16 oz sour cream
16 oz mayonnaise
2 tbs. onion flakes
3 tbs. parsley flakes
3 tbs. dill weed
1 tbs. bon appetit or seasoned salt

Cooking Directions

Mix all ingredients together in large bowl. Refrigerate approximately 6 hours prior to serving. Empty dip into a delicious round with its top cut off, and middle pulled out, to act as a bread bowl. Leave small pieces of bread surrounding to be dipped in.

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