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How long does it take for the bread to arrive?
What are the best ways to store my bread once it arrives?
Do the breads arrive sliced or unsliced?
What makes these breads different from other breads?
How many types of bread are made?
How are the breads made?
How much oil and sugar do the breads contain?
How much fiber do the breads contain?
Are any of the breads Kosher?
What is The Breadery's history?
Where is the bakery located?
How long does it take for breads to arrive?
A:
The Breadery
makes your order fresh on Monday
or Tuesday and ships it to your door using UPS. Normal shipping time is 1-3 days.
Next
day delivery is standard in Mid-Atlantic states.
What are the
best ways to store my bread once it arrives?
A: The
bread has a long shelf life of at least six to ten days at room
temperature. Store breads in heavy plastic bag or "double"
bag to
keep moisture in and air out.
With
their fresh, high quality ingredients, our breads also freeze extremely
well. Store
bread in an airtight container or a heavy
plastic bag. Remove air and seal tightly.
For
More information click here.
Do the breads arrive sliced or unsliced?
A:
You can specify sliced or unsliced on the order form.
If you
do not specify, loaves arrive sliced. In gifts, round breads are
unsliced.
What makes these
breads different from other breads?
A: We
offer the freshest taste and highest quality natural nutrition
available. We pay special attention to detail. First, we buy fresh, chemical free ingredients. For instance when we
purchase our grains we make sure they are the most nutritious available, such as hard red wheat
from Montana. Next, to retain
highest nutrient and fiber content, we freshly mill our whole grains
slowly at low temperatures on our onsite stone mill. We grind slowly to minimize heat and
to retain maximum nutrients. Last, the seven hour "olde worlde" hand
kneading and fermenting techniques used in our bakery ensure our breads come out the best
tasting, and the most nutritional available.
We
invest seven hours to handcraft each bread to provide you with the most
"delicious and nutritious" fresh breads for you and your
family.
How many
flavors
of bread are made?
A: We offer: Cheddar Parmesan, Garden Herb, Grains Galore, Honey
Whole Wheat, Montana White, 5-Seed, Orange Cranberry Pecan, Cinnamon Raisin
Walnut and specialty breads.
In our Ellicott City bakery we offer breads on a
rotating schedule. See our
baking schedule.
How are the
breads made?
A:
First the ingredients are mixed to form the bread dough, which then rises three
to four hours using an "olde world" double or triple fermentation technique.
The breads are kneaded and hand crafted into round or sandwich loaves. The loaves
"rest" in a proofing area, which is a warm, moist environment for the bread to rise.
The breads are then baked and placed on cooling racks for one to two hours. Our slow,
natural
method of making bread enhances flavors by allowing time for the optimal blending of
ingredients, resulting in moist, aromatic, delicious breads.
How
much oil and sugar do the breads contain?
A:
Our breads our made without adding oil or sugar. Most of our
breads contain honey, which is a natural sweetener and preservative.
How
much fiber and nutrients do the breads contain?
A:
Our whole grain breads retain all the fiber and nutrients of the original whole grain.
Store-bought breads are generally made of "enriched"
wheat flour, which means only five nutrients are artificially added
back.
Are any of the
breads Kosher?
A: Our
breads are currently not certified Kosher. We have begun looking into
certification.
What is The
Breadery's History?
A:
After many years of whole grain
research, Michael Lanasa founded The
Breadery
in 1996 and dedicated it to producing
fresh, whole grain breads from flours milled onsite daily and without chemical additives
or preservatives. Many chronic health problems are alleviated by fresh, nutritious foods
with high fiber, and since grain products are the "staff of life", the fresh,
whole grain breads from The Breadery
were developed to fulfill a major role in
a healthy diet.
Where is
the store located?
A: The Breadery
is
located at:
9251 Baltimore National Pike
Ellicott City, MD 21042.
The
Breadery is located two blocks west of Route 29 next to Starbucks and across from Home Depot. See Directions
& Map.
If you have a question you are just dying to know about The
Breadery? Please Contact Us
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